The most original recipes with lamb

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However, with the wide variety of cuts of this meat, you can prepare it in very different ways. So if you want to give a different touch to the table, some of the most original recipes with lamb that we bring today will interest you. Surprise your guests and enjoy exceptional cuisine that will satisfy the most demanding palates. 3 original dishes with lamb Lamb meat pie meatloaf Source: Pixabay/stevepb Meat pies are perfect to enjoy all year round. They are easy to make, but somewhat laborious, so they are usually reserved for special occasions. In addition, they have the advantage that you can prepare them in advance so you don't get overwhelmed in the kitchen until the last second. And don't forget that you can replace the lamb meat with whatever you prefer, in case you have chosen something cheaper or if the majority of your guests prefer something else.


Calculate that, for 6 people, you need 800 grams of lamb meat to stew, 1 egg , a couple of onions, 4 carrots, 1 celery, 1 egg, 200 grams of peas, 200 milliliters of white wine , (take advantage of the fact that it is Christmas to cook with some quality one that you have for dinner, because the difference is very Telegram Users Number List noticeable), 200 milliliters of vegetable broth or meat broth, flour, salt, pepper, oil and rosemary and parsley. First clean and peel the carrots, onions and celery. Chop very fine. Then, chop the meat, season with salt and pepper to taste and put it in a saucepan with hot oil. Brown on both sides and add the vegetables. Sauté over medium heat for about 4 or 5 minutes. This is the time to add a couple tablespoons of flour and the white wine.





Don't stop stirring until the flour is completely dissolved. Then add the broth and peas, and the finely chopped parsley and rosemary. Let the stew cook until it thickens. When ready, remove and let cool in a baking dish . Then cover with a sheet of shortcrust pastry , being careful to press the edges to seal it. Place in the oven at 200ºC for 25 minutes or until you check that it is golden and you are ready to serve your lamb meatloaf . Lamb tournedó with honey and mustard Lamb tournedó Source: YouTube/Saca el Cucharón Tournedó is one of those cuts of meat that allows lamb to be prepared in completely different ways than what many are used to . And since it is a cross section of the center of the sirloin , you will see that it gives you a lot of play in the kitchen.